Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.Ĭopyright 2013 Television Food Network, G.P. In a large skillet over medium-high heat. Cook pasta to al dente according to package directions drain.
Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl and sprinkle evenly over the macaroni and cheese. Coat a 13 x 9-inch or 14-inch round baking dish with cooking spray. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently stir in the marinara sauce, sun-dried tomatoes and pepperoni and season with more salt if needed. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.Īdd the macaroni and reserved pasta water to the saucepan and stir to combine. Add the cream cheese and stir until melted. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Heat the half-and-half, oregano and crushed red pepper in a large saucepan over medium heat until the mixture just comes to a simmer. Strain, reserving 1 3/4 cups of the pasta water.
Macaroni pizza mac#
Add the macaroni and cook until it is al dente, about 6 minutes. Mac and cheese + pizza amazing Crunchy bacon bits, melty mozzarella, elbow macaroni, and a creamy cheese sauce on a flatbread crust makes a delicious. 252 reviews of Tenth Street Pasta & Pizza 'An authentic taste of Italy has come to Hoboken Having only recently opened they are serving a small sampling of pizza options but make no mistake, the freshness of the ingredients and the attention to detail are obvious. Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.īring a large pot of salted water to a boil. COVID update: Tenth Street Pasta & Pizza has updated their hours, takeout & delivery options.